Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Laurel Farm, Dymock, Gloucestershire in the South West of England..
The breed has been revived to make production of the cheese possible, though it is often combined and pasteurised with the milk of Friesian cattle from a nearby county.
To increase the moisture content and to encourage bacterial activity, salt is not added until the cheese is removed from its mould.
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